Miniature space mac and cheese

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  1. Mini Macaroni and Cheese Bites
  2. 3 Reasons to Register
  3. Mini Macaroni and Cheese Bites, a deliciously cheesy game day appetizer!
  4. Three-Cheese Mini Macs

Mini Macaroni and Cheese Bites

Aside from those substitutions, I followed the recipe as written. The results were delicious. The next time I make it I will use cupcake liners to make serving easier as well as a quicker cleanup. I would like to see how well it freezes also, since the recipe makes quite a few servings.

It would be great to just pull a couple out of the freezer and pop them in the microwave for a quick side dish. I made these, for the first time, for a baby shower to go along with a ham, as a side dish. They were very easy to make, did not have any trouble with them coming out of the muffin cups which I was c oncerned about. I did use a little more bread crumbs, than called for, and I also used sharp cheddar cheese.

They came out moist and delicious! I was very please with this recipe. Thanks Campbell's!! By submitting, I agree to the terms and conditions. Save Video This feature is being tested.

3 Reasons to Register

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Miniature Cooking: Baked Macaroni & Cheese (mini food) 焼きマカロニ 구운 마카로니 ミニ料理

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Smart videos for curious minds of all ages. Primary Menu. No, thanks I hate pretty things. Go to my Recipe Box. Case in point: mac and cheese.

Mini Macaroni and Cheese Bites, a deliciously cheesy game day appetizer!

These mini baked mac-and-cheese bites. Yes, your kids are going to love them, whether for lunch or as an after-school snack. But they also make quite the crowd-pleasing party appetizer serve them hot or at room temperature. Bring a large pot of salted water to a boil.

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Add the elbow pasta and cook according to the package instructions, about 7 to 9 minutes. In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant, 1 minute more.

Three-Cheese Mini Macs

Add the milk and whisk well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally.

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Season the sauce with the cayenne pepper if using , salt and pepper. Stir until the mixture is melted. Stir in the cooked pasta and mix until it is evenly coated with the sauce. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. Bake until the cheese is melted and the bites become golden, 17 to 20 minutes.

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  5. Let the bites cool for 15 minutes before unmolding and serving. Serve hot or at room temperature. Store leftovers in an airtight container in the refrigerator for up to two days. Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice. Hamptons Chicago San Francisco. Connect With Us.